Jujube fruit tree red date seedling zizphus jujuba crisp winter jujube tree for sale
Specifications:
English name: Winter Jujube fruit (Ziziphus Jujuba cv. Dongzao) Tree 2 Year Grafted Latin Name: Ziziphus jujuba Site and Soil: Jujube likes 1/2 day to full sun and well-drained soil. Pollination Requirements: Self-pollination, the jujube hanging has a strong ability to bear fruit Hardiness: Hardy to minus 20° F or below. Bearing Age: 2-3 years after planting. Size at Maturity: 8-10 ft. in height Taste: Sweet and crisp Fruit Skin: Reddish brown when ripe Fruit Size: Large Bloom Time: Mid-summer Ripening Time: October
Yield: Each ziziphus jujuba plant can produce about 2 kilograms of fruit in the first year; in the second year, the yield per plant can reach more than 5 kilograms. After three or four years, the yield per plant can reach more than 20 kilograms, and it can produce bumper crops year after year with almost no alternate years. After the bumper season, the yield per 666 square meters can reach 1500-2000 kilograms.
Pests & Diseases: Jujube tree is not bothered by pests or diseases.
Winter jujube Description: Winter jujube tree for sale
A popular red date seedling jujuba variety in Northern China, Winter Delight jujube is a very cold hardy and compact tree that produces large, egg-shaped fruits that are crisp and sweet. Winter jujube is one of the earliest jujube fruits to ripen and is delightful in winter with its elegant branches and stunning aura.
1. Winter jujube is a late-maturing fresh jujube variety, which matures in late September. The single fruit weighs 25 grams, the maximum is 35 grams, and the fresh fruit contains 32.26% sugar.
2. Winter jujube is characterized by its large fruit weight, juicy and sweet, and high sugar content. It is a large and excellent fresh food variety planted in recent years.
3. Winter jujube has strong adaptability and can be planted in plains, sandy soil, loam, clay, etc. As long as it is well-drained and sunny, the fruit can generally be colored well and have high sugar content.
4. The shelf life of winter jujube is long. It can be kept fresh for more than 10 days at room temperature and 2-3 months at low temperature. It is convenient to transport, has considerable sales prospects, and has great economic benefits.
5. Crisp winter jujube can be cultivated in all climates, and is cold-resistant and heat-resistant. If winter jujube is planted in tropical areas, the cracking problem can be solved by rain shelter cultivation and greenhouse cultivation, which will have better quality.
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